locked and loaded.

i made spring rolls to take on the drive to DC so that we would have lunch when chloe and i arrived. included: salt and peppered lentils, grated carrots, cabbage soaked in sushi vinegar, cucumber, and sriracha. 

a note: if you don't keep your spring rolls refrigerated for all the hours before you eat them, they WILL fall apart when you do. 
i threw all of the remaining bits chopped for the spring rolls, along with a bunch of other random items from the fridge, into a soup. included: lentils, broccoli, vegetable broth, vermicelli, garlic, spinach, soy sauce, more sriracha.

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