my food is ugly in my new apartment. i am trying to figure out how to better photograph it. maybe from my bedroom, where there is natural light? it's unsure at this junction.
however, i am learning how to use the electric stove. it's frustrating. i am making a vow never to move into an apartment that has one again. i don't see how it makes sense.
my farmers' market is pretty awesome, though, and on week one, i obtained both yukon gold potatoes and yellow chard. i sauteed them with garlic and oyster mushrooms to makes this beautiful dish.
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and ate it with a tomato, basil, and mozzarella sandwich. it was week one; there was no way that mozzarella was going to waste.
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and then, fried egg on whole wheat with kirby cucumbers and carrots. yes, everything came from the farmers' market. there is also tomato and mayonnaise on that sandwich, i think.
but you see? the light's all off.
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and last sunday, peaches. fried egg on toast. a salad of onions, chard, chickpeas, and mushrooms.
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i might as well be using a camera on a phone.
1 comment:
On the one hand, I miss my gas cook-top so much, on a nearly weekly basis. On the other, my electric oven does a much better job of getting to the correct temperature and staying there.
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