i almost forgot that i LOVE sprouts. especially in a hot sandwich. when i worked at a cafe in college, we made one vegetarian sandwich and it had avocado, swiss, tomatoes, sprouts, and dijon mustard, toasted on a baguette. this morning's sandwich was reminiscent of that one, but with a fried egg (obviously).
sourdough with havarti (which reminds me of liz), sprouts, avocado, and fried egg.
i am crazy looking here because i am un-caffeinated and starving. i have since recovered.