yesterday, i baked bread: molasses-wheat. the recipe was probably too easy; there was no yeast, no pounding, no use of the dough hook on the stand mixer. it's not the best bread i've ever made, but i am not discouraged. i will be trying a new recipe next week, after i finish eating this loaf.
tonight's dinner: egg salad with tomatoes on the molasses-wheat, toasted, open-faced. i don't know why really, but i always eat egg salad this way: open-faced. purple potatoes in olive oil with sea salt. collard greens with onions and garlic. coffee.
breakfast for dinner is one my favorite meals. you know, besides breakfast for breakfast.