yesterday, i baked bread: molasses-wheat. the recipe was probably too easy; there was no yeast, no pounding, no use of the dough hook on the stand mixer. it's not the best bread i've ever made, but i am not discouraged. i will be trying a new recipe next week, after i finish eating this loaf.tonight's dinner: egg salad with tomatoes on the molasses-wheat, toasted, open-faced. i don't know why really, but i always eat egg salad this way: open-faced. purple potatoes in olive oil with sea salt. collard greens with onions and garlic. coffee.
breakfast for dinner is one my favorite meals. you know, besides breakfast for breakfast.
No comments:
Post a Comment