end of the decade.

there are resolutions. but i want to talk about what i ate.

this sandwich was the perfect end-of-decade breakfast. fried egg with caraway havarti on organic sunflower-wheat. and garlicky potatoes with broccoli and onion. and coffee in my new cup. the one with the A on it.
and then, dinner at walter foods. thanks, y + d. your home away from home was the best idea: cauliflower soup, fancy greens salad, mushroom risotto, profiteroles. and champagne. yes.

1 comment:

Lindsey said...

profiteroles and champagne?! that almost makes me want to move to New York, right there.


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