the last time i went to the farmers' market, i was too late to get a growler of my favorite yogurt from milk thistle. it was sold out. my yogurt was sold out! like a hannah montana concert.
so, i am eating butterworks farm yogurt, which isn't bad, but does not compare in creaminess to milk thistle or ronnybrook. it's more like conventional american yogurt: gelatinous in texture and not very sour. i ate it this morning with some blackberry jam and a slice of john walker's banana bread.
speaking of growlers, the nytimes published this article today about their popularity. i am obviously WAY ahead of the curve. years ahead.