from the huffington post:
Unlike oil, beef fat doesn't create a colorful sheen on the surface of the water that can be skimmed off, [Richard] Brahms said. ... Workers are using fishnets to corral the fat, then pitchforks to lift 1-foot-by-1 foot chunks of the cream-colored debris, officials said.you love your hometown no matter what, right?
1 comment:
at least it's biodegradeable. Birds will enjoy eating it. Those jays and woodpeckers and chickadees love a good piece of suet. I bet seagulls do, too.
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