in which i drove THE CAR to the carrboro beverage company, tasted some beers with too much hops, and then drove shira and myself back home for dinner. while i chopped vegetables and made jasmine rice, shira researched our spring CSA (so. very. exciting.) and uploaded the new superchunk into my itunes.we consumed: a brother david's triple abbey style ale and a thai curry of sorts. i sauteed collard greens, carrots, onions, green beens, and garlic in a little olive oil and curry powder, and then covered it in cocount milk, letting it simmer for a bit. we dry-roasted (is that the right word?) the chickpeas in a pan with the teensiest amount of sesame oil. then we put it all in a bowl and gobbled it up.
this is all going to work out. 2011 is going to be a good one.
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