i was totally in the mood for a baked potato the other night, but could not justify turning on my oven for an hour for lousy potato. and the toaster oven is sometimes a little inconsistent on its temperatures, so i was uncertain on that as well.

so, i sliced the potato into four large pieces and covered them in salt and butter (and added butter again later) and baked them in the toaster for about 25 minutes. flavor and butteriness and the taste of childhood. and so fast.

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