of the year.

the first tacos. i can't believe it took A WHOLE WEEK into 2013 to make tacos. seriously, what is happening?

i've decided to be better about eating the greens on the things, instead of tossing them into the compost. so, i sauteed some beet greens and mushrooms in a bit of olive oil and sea salt. i scrambled the egg separately in the pan and then cooked it all together. as always, i heated the tortillas on the stove (like, actually on the stove, no pan). i threw some hoop cheese on first, then piled in the egg-greens-mushroom mixture, and topped with sriracha. those greens were not bad. not bad at all.

but truthfully, everything is good with olive oil and some salt.

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