of the year.
i've decided to be better about eating the greens on the things, instead of tossing them into the compost. so, i sauteed some beet greens and mushrooms in a bit of olive oil and sea salt. i scrambled the egg separately in the pan and then cooked it all together. as always, i heated the tortillas on the stove (like, actually on the stove, no pan). i threw some hoop cheese on first, then piled in the egg-greens-mushroom mixture, and topped with sriracha. those greens were not bad. not bad at all.
but truthfully, everything is good with olive oil and some salt.