i was traveling (and not so much cooking) for the final weeks of 2012. that meant i needed to make sure the fridge was empty when i left for new york (no, not THAT new york. western new york. the one by canada and niagara falls.). the above meal was one of the last ones i concocted before i left. pasta with a sauce that included cream cheese, sour cream, garlic, and tomato paste. i know that sounds crazy, but it was delicious tossed with green beans (a current fave) and crushed red pepper and probably some other spices i can't remember any longer.

let's say i was BEYOND SUCCESSFUL in emptying the fridge. ask casey and alex. it was impressive.

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