yes, i know it's cold outside.

and yes, i made ice cream this week. i saw this post about cinnamon dolce ice cream made with fresh ricotta and, seriously, i was in the cooperative handing over my credit card immediately.

it seems silly to post the recipe here, because, well, you've got the link. but i made a half recipe and it filled 3/4 of my ice cream maker. it's not as creamy as regular ice cream because of the ricotta (i think), so i can't say i am in love with its texture. but, the flavor is delicious and it was so simple to make.

now, to make something with the rest of that cream, maybe homemde sour cream?